Dated values
April 2026 HCS revision and transition period
April 2026 HCS revision and transition period
Record details
- Value
- HPB's revised HCS guidelines took effect on 1 April 2026; existing HCS products that do not meet the revised guidelines have a grace period until 30 June 2027
- Unit
- guideline effective date and transition deadline
- Value type
- observation
- Population
- HCS-certified food products and companies applying to the HCS Programme in Singapore
- Denominator
- Existing non-conforming HCS products are covered by the grace period; new or reformulated products must meet the revised guidelines
- Reference period
- 1 April 2026 to 30 June 2027
- Retrieved
- 2026-09-02
- Published
- 2026-03-30
- Geography
- sg.geo.country.singapore
- Notes
- The announcement describes a product-guideline transition; it does not impose a universal requirement that all cooking oil carry the HCS mark.
Dates describe this record’s own period and applicability. A verification date does not mean a rule is currently in force.
Sources
Collection as of 2026-10-07 · An expanding collection. Published counts show available knowledge, not complete coverage of Singapore.