历期数据
April 2026 HCS revision and transition period
April 2026 HCS revision and transition period
记录详情
- 数值
- HPB's revised HCS guidelines took effect on 1 April 2026; existing HCS products that do not meet the revised guidelines have a grace period until 30 June 2027
- 单位
- guideline effective date and transition deadline
- 数值类型
- observation
- 适用人群
- HCS-certified food products and companies applying to the HCS Programme in Singapore
- 分母口径
- Existing non-conforming HCS products are covered by the grace period; new or reformulated products must meet the revised guidelines
- 统计期间
- 1 April 2026 to 30 June 2027
- 检索日期
- 2026-09-02
- 发布日期
- 2026-03-30
- 地理范围
- sg.geo.country.singapore
- 备注
- The announcement describes a product-guideline transition; it does not impose a universal requirement that all cooking oil carry the HCS mark.
日期表示本记录的统计期间与适用范围。核验日期并不代表规则目前已经生效。
资料来源
知识库资料截至 2026-10-07 · 知识库持续扩充中。发布数量表示现有内容，并不代表已覆盖新加坡的全部知识。