SG Fresh Produce Logos

The SG Fresh Produce (SGFP) logos are Singapore Food Agency (SFA) badges that help consumers identify produce grown in Singapore and let SFA-licensed local farms brand and promote their produce. SFA introduced the series in February 2022. The badges are a labelling and marketing identification system, not a food-safety grade, a restaurant award or a guarantee that every product carrying a nearby sign is locally grown (SFA, SGFP logos, accessed 29 August 2026).

What the one, two and three stars mean

The one-star logo means the farm is an SFA-licensed local farm. The two-star logo adds certification to Singapore Good Agricultural Practice (SG GAP). The three-star logo adds SG Clean and Green (SG C&G) certification to the local-farm and SG GAP requirements (SFA, SGFP logos, accessed 29 August 2026). The stars are therefore cumulative signals of local origin and the specified certification layers; they are not a three-level freshness rating or a claim that three-star produce is the only safe produce.

Where the logos can be used

The logos may be used on packaging and in marketing or promotional materials for local produce from SFA-licensed farms. A distributor, supermarket retailer or wet-market stall holder may apply for the one-star logo when the produce offered under the logo comes from SFA-licensed Singapore farms. If a farm or retailer handles both local and imported produce, the logo must be associated only with the local item, not used to imply that imported items are local (SFA, SGFP logos, accessed 29 August 2026).

Application, certification and legal boundaries

Applicants must obtain SFA approval before using the logo. For the one-star logo, an SFA-licensed farm must have at least six months of licence validity; complete applications have no fee and SFA says it takes up to five working days to process them. Approval is valid for two years, after which a fresh application is required. Artwork carrying the logo must also be submitted for clearance before use (SFA, SGFP logos, accessed 29 August 2026). SG GAP and SG C&G are separate certification steps involving farm records and audits by SAC-accredited certification bodies. The logos are gazetted and unauthorised use is against the law. Food sold prepacked in Singapore must still comply with the Food Regulations, including truthful claims; the logo does not replace those requirements.

Difference from FTTRP

SGFP logos identify the local produce or farm-side certification status. SFA's Farm-to-Table Recognition Programme (FTTRP) instead recognises HoReCa businesses that procure qualifying shares of local produce across specified categories (SFA, FTTRP, accessed 29 August 2026). A restaurant displaying FTTRP recognition and a package carrying an SGFP logo therefore express different claims and should not be treated as interchangeable awards.