FTTRP local-produce threshold

状态: final

记录详情

数值: 15
单位: percent per qualifying food category
数值类型: observation
适用人群: HoReCa businesses applying for FTTRP recognition
分母口径: Local procurement within each of six SFA-recognised food categories
统计期间: SFA programme guidance accessed 29 August 2026
检索日期: 2026-08-29
地理范围: sg.geo.country.singapore
备注: The threshold applies to each qualifying category used for recognition; it is not a claim that 15% of all ingredients are local.

日期表示本记录的统计期间与适用范围。核验日期并不代表规则目前已经生效。

知识库资料截至 2026-10-07 · 知识库持续扩充中。发布数量表示现有内容，并不代表已覆盖新加坡的全部知识。